For the last four years, chefs from all over the world have tried to “Beat Bobby Flay” on the Food Network show of the same name. They have gone head to head with this culinary legend, cooking red prawn, scallops, fish squid, and pork chops. But last week, Top Chef alum, Alex Reznik, of LA […]
The Grape Juice Wars of Passover Orthodox Jews bless and drink a cup of wine three times on the Sabbath and four times at each of the two Seders for Passover. The almost 150-year-old American titan of grape juice: Welch’s, whose name is practically a synonym for grape juice, and the 129-year-old Manischewitz, the […]
Growing up we kept kosher for Passover but not regular kosher. One year something surprising happened because of this!
Fleishik’s Raises the Question — Is a Deli a Deli If it Doesn’t Serve Rye Bread? Fleishik’s Sandwiches, Nosh and Whiskey opened this week in LA to utter madness, with lines of people eager for kosher sandwiches forming out the door. It’s so crazy that the owners are actually reducing the hours of operation […]
I was saddened to hear yesterday about the passing of Mrs. Leah Adler at the age of 97. She was somewhat of a legend in my circles. Not only because her son is Steven Spielberg, but also because she was one of the great Jewish personalities in the Los Angeles Jewish community. In addition […]
When food-obsessed eight-year-old Eitan Bernath asked his mother to experiment more with her traditional cooking, she told him to try it out himself. Together, they began to explore cooking, leading him to make one of his first solo meals, “A can of beans, tomato sauce, heated up with some tortillas [and] cheese…I started very basic.” […]
