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$24 Million Raised for Kosher Bacon Start-Up

Chief executive of Mission Barns, Eitan Fischer, grew up in Israel. It was growing up there that inspired his company’s mission: “Making the world’s first kosher pork ever, that would be exciting.” While they are one of several companies creating lab-grown meat in the quest for the elusive kosher bacon, Mission Barns’ focus is on […]

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New Proof Found That Jews in Medieval England Kept Kosher

With their research into a trash dump that is over 800-years-old, English Archaeologists have discovered evidence that Jews in the medieval era strictly adhered to kosher laws. Biomolecular archaeologist Julie Dunne of the University of Bristol was blown away by the discovery of a massive amount of chicken and goose bones at the edge of […]

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The Rising Popularity of Kosher Barbecue

With the opening of Izzy Eidelman’s restaurant on the Upper West Side, a new cadre of kosher-keeping Jews have access to the most-trending fare in Manhattan: Smokehouse Barbecue. From smoked half-chicken to pulled beef tacos to Texas-style brisket, the menu of the beloved original Brooklyn Izzy’s is making a splash in its new digs as […]

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Star-K Kosher Joins United Arab Emirates Certification Effort

The Star-K Kosher Certification announced this week that they are partnering with the Emirati organization Jafza in order to promote the benefits of kosher-certified food to establishments and businesses in the United Arab Emirates. Since the Abraham Accords were announced late last year, 50,000 visitors have already visited the UAE from Israel. With many more […]

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Belgium’s Ban on Kosher Slaughter Upheld in Court

A ban which Belgium’s government had enacted on prohibiting the halal and kosher slaughter has been upheld by the European Court of Justice, despite objections brought to them by religious groups. The Flemish court’s decision was upheld by the highest court in the European Union, which will require animals to be stunned before they can […]

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