fbpx

Ethnic Food Month: What Jews Around The World Eat

Jews are a refugee people, and as an ethnic minority we have never had a solid home base since our exile from our homeland in 70CE, due to Roman colonizers. As such, our ethnic food has become the food of the places that have housed us. While classic Ashkanazi foods like brisket, matzah ball soup […]

Continue reading

A Culinary Renaissance is Expanding Kosher Food’s Definition

The kosher restaurants of 2021 are attracting far more than just an Orthodox Jewish clientele. Young crowds of non-Jews, eager to try innovative dishes are packing these places alongside those who dine there for religious purposes. From the gourmet Mexicali-style meat restaurant Lenny’s Casita in Los Angeles, to the French-inspired Barnea Bistro in Manhattan, to […]

Continue reading

These Instagram Latkes Will Change Your Chanukah Recipe Game

With Chanukah just days away, many people are looking past the Thanksgiving cooking crush and beyond to what they are making for the Festival of Lights. If you’re tired of the same latkes every year, you’re just like us! Not to worry, we’ve combed the internet to find these four innovative and tasty takes on […]

Continue reading

Try Some Of These Bizarre Fruits At Your Rosh Hashana Table

Every Rosh Hashana, families gather at two festive evening meals, replete with round challah, apples and honey and more. While apples and honey are the beloved simanim (signs) of the first night of Rosh Hashana, along with dates, fish, leeks, carrots, squash along with different additional traditions for different families, the second night brings a […]

Continue reading

Kosher Barbecue Festival Heats Up Atlanta’s Culinary Scene

Metro Atlanta’s Kosher BBQ Festival returns to the suburb of Dunwoody this October, celebrating its 8th year. With kosher ribs, chicken, brisket and chili on tap, the 4,000 expected attendees will enjoy the largest barbecue competition in the southeast. The festival was featured in the film No Pork on the Fork and it features 25 […]

Continue reading

$24 Million Raised for Kosher Bacon Start-Up

Chief executive of Mission Barns, Eitan Fischer, grew up in Israel. It was growing up there that inspired his company’s mission: “Making the world’s first kosher pork ever, that would be exciting.” While they are one of several companies creating lab-grown meat in the quest for the elusive kosher bacon, Mission Barns’ focus is on […]

Continue reading

IT'S FINE
We’ll Schlep To You

Get JITC
In Your
Inbox Weekly