My internship with the Beijing Academy of Sciences came to an end — unexpectedly. I was 26, it was 2014 and I didn’t know where to turn. I was hoping to find a new internship that could turn into a job in China didn’t have a plan B. I hardly knew anyone where I lived (a […]
If you were at last week’s Kosherpalooza, you know how awesome it was. Tons of food from so many vendors lined the walls and Instagram celebs milled about at this kosher consumer show. I was swept up in the joyful energy and shared love everyone had for really good, interesting and delicious kosher food. Here, some […]
Popinsanity Gourmet Popcorn is a business that almost never started. The popcorn machine that made the first batch of the heavenly and now uber-successful snack (even Oprah thinks so!) was just a day away from being at the curb, awaiting its fate in a garbage dump somewhere. Yankey, the son of a mashgiach (kosher supervisor), […]
When it comes to Jewish holidays, some often joke that the celebrations revolve around a similar pattern: “They [our enemies] tried to kill us, they couldn’t kill us, so let’s eat!” Chanukah originates in the middle of a literal war on our Jewish way of life. Surviving forced assimilation by threat of death is a […]
Jews are a refugee people, and as an ethnic minority we have never had a solid home base since our exile from our homeland in 70CE, due to Roman colonizers. As such, our ethnic food has become the food of the places that have housed us. While classic Ashkanazi foods like brisket, matzah ball soup […]
The kosher restaurants of 2021 are attracting far more than just an Orthodox Jewish clientele. Young crowds of non-Jews, eager to try innovative dishes are packing these places alongside those who dine there for religious purposes. From the gourmet Mexicali-style meat restaurant Lenny’s Casita in Los Angeles, to the French-inspired Barnea Bistro in Manhattan, to […]
