The kosher restaurants of 2021 are attracting far more than just an Orthodox Jewish clientele. Young crowds of non-Jews, eager to try innovative dishes are packing these places alongside those who dine there for religious purposes. From the gourmet Mexicali-style meat restaurant Lenny’s Casita in Los Angeles, to the French-inspired Barnea Bistro in Manhattan, to […]

With Chanukah just days away, many people are looking past the Thanksgiving cooking crush and beyond to what they are making for the Festival of Lights. If you’re tired of the same latkes every year, you’re just like us! Not to worry, we’ve combed the internet to find these four innovative and tasty takes on […]

Every Rosh Hashana, families gather at two festive evening meals, replete with round challah, apples and honey and more. While apples and honey are the beloved simanim (signs) of the first night of Rosh Hashana, along with dates, fish, leeks, carrots, squash along with different additional traditions for different families, the second night brings a […]

Metro Atlanta’s Kosher BBQ Festival returns to the suburb of Dunwoody this October, celebrating its 8th year. With kosher ribs, chicken, brisket and chili on tap, the 4,000 expected attendees will enjoy the largest barbecue competition in the southeast. The festival was featured in the film No Pork on the Fork and it features 25 […]

Chief executive of Mission Barns, Eitan Fischer, grew up in Israel. It was growing up there that inspired his company’s mission: “Making the world’s first kosher pork ever, that would be exciting.” While they are one of several companies creating lab-grown meat in the quest for the elusive kosher bacon, Mission Barns’ focus is on […]

The trend to try out a vegan or plant-based lifestyle as a New Years’ Resolution has become a movement and celebration called Veganuary. Although Rav Avraham Yitzchak Kook is quoted as saying that the Garden of Eden was a vegan paradise, the perception of kosher food as brisket, deli, and chicken soup remains. But a […]