Moss Café, located in Riverdale, New York and started by local Orthodox Jewish resident and entrepreneur Emily Weisberg, is a fresh take on what a kosher dining experience can be. Moss Café is what is known as a “Farm-to-Table” establishment. For the owner this means providing food from local farms that are no more than […]
A super-easy, fast, and decadent recipe for the Shavuos. What’s your favorite way to eat cheesecake? Recipe by: http://www.ohbiteit.com/ Seth Feldman – producer Elliot Gabor – director of photography http://eliecreative.com Danny Moallem – production assistant
Reese Peanut Butter Cups plus hamantashen equals best Purim ever!! Thank you, Over Time Cook, for the recipe.
We ate our way through the Kosher Food and Wine Experience and share with you our top SEVEN selections!
Our crew went to the Kosher Food and Wine Expo to taste some of the best new kosher foods and wines on the market, and we can’t wait to show you!
As Chanukah shines on and you begin to have latke ennui or at least latke leftovers, here’s a fun way to mix things up. Whip up a batch of loaded “potato skins” latkes. Loaded potato skins are a throwback from my non-kosher days: crispy potato skins topped with melted cheddar cheese, a dollop of sour […]
