Shavuos is a time to whip out all the dairy recipes. It’s also a time to get creative with meal planning as it can be a lot of dairy meals. Try getting out of your comfort zones of pizza and pasta and try some new dishes…salads, quinoa, fish, spaghetti squash and don’t forget about making […]
Growing up as non-observant Jews, we ate whatever we wanted. And we loved our treif food. Bacon, veal parmesan, shrimp cocktail, and even escargot were part of our repertoire. When I started believing in God and Torah in my teens, one by one, I kissed those delicacies goodbye. I was determined to live up to […]
This ain’t your Bubbie’s brisket. For the third year in a row, a kosher chef has placed in the winner’s circle at Brisket King, NYC Biggest Brisket Competition, with Chef Josh Massin of Teaneck’s Nobo Wine and Grill coming in third place this past Sunday. Now in its seventh year, the competition and tasting featured […]
For the ultimate outdoor party dessert, this Lag BaOmer-ready treat pulls double duty: satisfying your sweet tooth and keeping little hands clean! This hack is the perfect way to make amazing smores with or without a bonfire, from Renee Muller and Kosher.com!
The year was 2011, and I was an active duty medic for the United States Army deployed in Iraq. Being Jewish in the military was interesting at the best of times, and in the worst of times – while in an active war zone – it was exceedingly complicated. Keeping kosher in the military is […]
Pesach is a holiday so rich in tradition….the seder, the traditional foods. I like to keep my meals simple. Most of my recipes from my cookbooks are naturally gluten free so you can make them this time of year as well. Try to keep your meals within the recipes you are familiar with, so you […]
