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Why Matza Is Actually The Bread of Pleasure

I’ve been known to eat cookies in bed even though mothers tell you not to. Such a yummy food in such a cozy place is almost the perfect combination were it not for those tiny crumbs that irritate the skin more than they ought to. This time of year (before Passover) crumbs irritate the soul […]

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The Time I Spent Passover In War-Torn Iraq

The year was 2011, and I was an active duty medic for the United States Army deployed in Iraq. Being Jewish in the military was interesting at the best of times, and in the worst of times – while in an active war zone – it was exceedingly complicated. Keeping kosher in the military is […]

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Silver Platter Recipes for a Gourmet Kosher Pesach!

Pesach is a holiday so rich in tradition….the seder, the traditional foods. I like to keep my meals simple. Most of my recipes from my cookbooks are naturally gluten free so you can make them this time of year as well. Try to keep your meals within the recipes you are familiar with, so you […]

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Why I’m Doing Dry Seders This Year

The Manischewitz at my family’s Passover table left a bad taste in my mouth. By the time I was a teenager, I knew I didn’t want it, the jarred gelatinous fish lumps, the giant crackers or any other part of Judaism in my life anymore. Insert decade of drinking and drugs here. I searched, I […]

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