Sephardi Flavors That Ashkenazi Jews Can Enjoy on Pesach
Sylvia Fallas, private chef, food educator and recipe developer, shares how to bring Syrian delicacies to anyone’s Pesach.
Remembering Orthodox Jewish Founder of Tofutti Non-Dairy Products, David Mintz
Tofutti founder David Mintz passed away last week at the age of 89. After buying a gallon of tofu in New York’s Chinatown in 1972, Brooklyn-raised David Mintz’s life changed, Within 12 years, he had started a non-dairy revolution, an industry which will soon be worth more than $1.2 billion dollars. His frozen tofu-based dessert, […]
