Dear JITC- Mayim Bialik just mentioned cholent on Jeopardy. What is it and why do Jews eat it? Thank you, A Dear A- Thanks for your question. Cholent is a form of stew traditionally eaten at the Shabbos afternoon meal. The reason for it is comparable to the reason for lighting Shabbos candles. Exodus 35:3 […]
Sylvia Fallas, private chef, food educator and recipe developer, shares how to bring Syrian delicacies to anyone’s Pesach. If you found this content meaningful and want to help further our mission through our Keter, Makom, and Tikun branches, please consider becoming a Change Maker today.