Jews are a refugee people, and as an ethnic minority we have never had a solid home base since our exile from our homeland in 70CE, due to Roman colonizers. As such, our ethnic food has become the food of the places that have housed us. While classic Ashkanazi foods like brisket, matzah ball soup […]
Sylvia Fallas, private chef, food educator and recipe developer, shares how to bring Syrian delicacies to anyone’s Pesach. If you found this content meaningful and want to help further our mission through our Keter, Makom, and Tikun branches, please consider becoming a Change Maker today.