fbpx
keter

$24 Million Raised for Kosher Bacon Start-Up

Chief executive of Mission Barns, Eitan Fischer, grew up in Israel. It was growing up there that inspired his company’s mission: “Making the world’s first kosher pork ever, that would be exciting.” While they are one of several companies creating lab-grown meat in the quest for the elusive kosher bacon, Mission Barns’ focus is on fat from stem cells of animals. Fischer hopes that this difference will result in a similar juicy taste and texture as the real thing. They hope to license this lab-grown fat to meat alternative food product companies to enhance the plant-based products they already offer. The $24 million in venture capital funds they have recently raised attests to the fact that they aren’t the only ones who believe in this idea. Read more here.

If you found this content meaningful and want to help further our mission through our Keter, Makom, and Tikun branches, please consider becoming a Change Maker today.

337890

Contact formLeave a comment

Your email address will not be published. Required fields are marked *

Related posts

Child Discovers 2,000-year-old Coin After October 7 Evacuation

Beautiful Sukkah Designs

Seven Beautiful Sukkah Designs You Have to See

Previous post

Why Do Orthodox Jews Carry Plastic Bags?

Next post

How Instagram is Giving Orthodox Jewish Women a Place to Sing

IT'S FINE
We’ll Schlep To You

Get JITC
In Your
Inbox Weekly