Tofutti founder David Mintz passed away last week at the age of 89. After buying a gallon of tofu in New York’s Chinatown in 1972, Brooklyn-raised David Mintz’s life changed, Within 12 years, he had started a non-dairy revolution, an industry which will soon be worth more than $1.2 billion dollars. His frozen tofu-based dessert, […]

Miriam Adar, one of eleven children, born and bred in Lakewood, New Jersey, has been a lifelong artist. On a whim, she baked a fancy cake for her daughter’s birthday seven years ago. From there, she discovered that fancy fondant cake making was her new artistic passion. She opened a business in South Florida, and […]

The French food courier service Deliveroo is under fire after at least one of their delivery men refused to bring food from two kosher restaurants in Strasbourg, France. The current French Covid-19 lockdown cites that restaurants may only serve take away meals delivered by couriers. Both incidents were reported to have happened this past Thursday. […]

The trend to try out a vegan or plant-based lifestyle as a New Years’ Resolution has become a movement and celebration called Veganuary. Although Rav Avraham Yitzchak Kook is quoted as saying that the Garden of Eden was a vegan paradise, the perception of kosher food as brisket, deli, and chicken soup remains. But a […]