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A Culinary Renaissance is Expanding Kosher Food’s Definition

The kosher restaurants of 2021 are attracting far more than just an Orthodox Jewish clientele. Young crowds of non-Jews, eager to try innovative dishes are packing these places alongside those who dine there for religious purposes. From the gourmet Mexicali-style meat restaurant Lenny’s Casita in Los Angeles, to the French-inspired Barnea Bistro in Manhattan, to […]

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Kosher Asian Latino Grill Comes to The Bahamas’ Baha Mar Resort

One of the Bahamas’ most coveted luxury vacation resorts, Baha Mar, is set to debut a new kosher Asian Latino grill called Cinko. Opening this December under the kosher supervision of Chabad of the Bahamas, the menu will feature local fare with a Latin Asian twist. From Pastrami and Brisket Cubano sandwich and Won Ton […]

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Sephardi Flavors That Ashkenazi Jews Can Enjoy on Pesach

Sylvia Fallas, private chef, food educator and recipe developer, shares how to bring Syrian delicacies to anyone’s Pesach. If you found this content meaningful and want to help further our mission through our Keter, Makom, and Tikun branches, please consider becoming a Change Maker today.

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Dubai Kosher Chef Draws Acclaim for Fusion Emirati-Jewish Cuisine

Despite the treaty between the United Arab Emirates and Israel coming through last year, relations were already established within the country via the fusion cuisine of Elli Kriel. A trained sociologist, she has lived in the country since 2013 and first served kosher food to tourists from her home kitchen. She has since wowed a […]

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Inside Kosher Pitmaster Izzy Eidelman’s Cult-Following Barbecue

Brooklyn’s Izzy’s Smokehouse might be one of the only barbecue joints serving kosher meats, but it doesn’t stop chef and owner Sruli “Izzy” Eidelman from consistently garnering praise. Their pulled beef tacos, sandwiches and fries bring hungry meat-lovers from all over, and their brisket and smoked fried chicken sandwiches consistently sell out. With their famous […]

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