Popinsanity Gourmet Popcorn is a business that almost never started. The popcorn machine that made the first batch of the heavenly and now uber-successful snack (even Oprah thinks so!) was just a day away from being at the curb, awaiting its fate in a garbage dump somewhere. Yankey, the son of a mashgiach (kosher supervisor), […]
The kosher restaurants of 2021 are attracting far more than just an Orthodox Jewish clientele. Young crowds of non-Jews, eager to try innovative dishes are packing these places alongside those who dine there for religious purposes. From the gourmet Mexicali-style meat restaurant Lenny’s Casita in Los Angeles, to the French-inspired Barnea Bistro in Manhattan, to […]
One of the Bahamas’ most coveted luxury vacation resorts, Baha Mar, is set to debut a new kosher Asian Latino grill called Cinko. Opening this December under the kosher supervision of Chabad of the Bahamas, the menu will feature local fare with a Latin Asian twist. From Pastrami and Brisket Cubano sandwich and Won Ton […]
The most common question I get at our weekly community Shabbos meals is, “You must have spent all week cooking for this!” I always explain that in fact, I only cook on Friday mornings because I don’t like to spend my entire week cooking. To make this possible, I’ve adopted various tricks and methods over […]
Sylvia Fallas, private chef, food educator and recipe developer, shares how to bring Syrian delicacies to anyone’s Pesach. If you found this content meaningful and want to help further our mission through our Keter, Makom, and Tikun branches, please consider becoming a Change Maker today.
Despite the treaty between the United Arab Emirates and Israel coming through last year, relations were already established within the country via the fusion cuisine of Elli Kriel. A trained sociologist, she has lived in the country since 2013 and first served kosher food to tourists from her home kitchen. She has since wowed a […]
