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Vegan Power Bowl With Kosher.com

Vegan Power Bowl With Kosher.com


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Veganuary is a popular New Year’s resolution, in which many people worldwide try to eat plant-based diets for the month. A staple of a plant-based lifestyle are dishes that combine vegetables in flavorful and filling ways. A power bowl combines a base carb such as brown rice, quinoa or noodles and tops it with different flavors and textures of veggies. It can also be topped with fish for a non-vegan protein enhancer. This healthful, satisfying meal is stunning and delicious, whether you are vegan or not.

Click here to see it in action!

1 package of bean noodles or glass noodles
1/4 cup cooked beets, cubed
1/4 cup julienned carrots
1/2 avocado, sliced
1/4 cup julienned cucumber
fresh chili pepper, to taste
fresh lemon zest, to taste
black sesame seeds
1-2 tablespoons Mighty Sesame Tahini

  1. Cook glass noodles (or noodle of choice) according to package instructions. Drain and add to bowl.

  2. Top with beets, cucumber, carrot, and avocado. (For non-vegan option, you can also add fish here.)

  3. Sprinkle with chili pepper, lemon zest, and black sesame seeds

  4. Drizzle with Mighty Sesame Tahini and enjoy!

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Sara Levine

A former Hollywood script editor, Jerusalem event planner, non-profit fundraiser and professional blogger, Sara Levine is an accomplished writer and editor. After graduating from USC's School of Cinematic Arts, her first screenplay was well-received by story executives at major studios. As a journalist, her articles have been published internationally in popular magazines and websites. With over 18 years experience as a story consultant, her notes and critiques on novels and scripts have been used to select and improve material by top studios, networks, agencies and writers in Hollywood and beyond. She is currently at work on her first novel.

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