Vegan Power Bowl With Kosher.com

Veganuary is a popular New Year’s resolution, in which many people worldwide try to eat plant-based diets for the month. A staple of a plant-based lifestyle are dishes that combine vegetables in flavorful and filling ways. A power bowl combines a base carb such as brown rice, quinoa or noodles and tops it with different flavors and textures of veggies. It can also be topped with fish for a non-vegan protein enhancer. This healthful, satisfying meal is stunning and delicious, whether you are vegan or not.

Click here to see it in action!

1 package of bean noodles or glass noodles
1/4 cup cooked beets, cubed
1/4 cup julienned carrots
1/2 avocado, sliced
1/4 cup julienned cucumber
fresh chili pepper, to taste
fresh lemon zest, to taste
black sesame seeds
1-2 tablespoons Mighty Sesame Tahini

  1. Cook glass noodles (or noodle of choice) according to package instructions. Drain and add to bowl.

  2. Top with beets, cucumber, carrot, and avocado. (For non-vegan option, you can also add fish here.)

  3. Sprinkle with chili pepper, lemon zest, and black sesame seeds

  4. Drizzle with Mighty Sesame Tahini and enjoy!

If you found this content meaningful and want to help further our mission through our Keter, Makom, and Tikun branches, please consider becoming a Change Maker today.


Contact formLeave a comment

Your email address will not be published. Required fields are marked *

Related posts

This NYPost Reporter Wrote An Authentic Novel About Orthodox Jews

Iceland: One Of The Hottest New Kosher Vacation Spots!

Previous post

Nissim Black Weighs In On Black And Orthodox Jewish Tensions

Next post

Should God Get Credit When We Do Something Good?

We’ll Schlep To You

In Your
Inbox Weekly