Vegan Power Bowl With Kosher.com

Veganuary is a popular New Year’s resolution, in which many people worldwide try to eat plant-based diets for the month. A staple of a plant-based lifestyle are dishes that combine vegetables in flavorful and filling ways. A power bowl combines a base carb such as brown rice, quinoa or noodles and tops it with different flavors and textures of veggies. It can also be topped with fish for a non-vegan protein enhancer. This healthful, satisfying meal is stunning and delicious, whether you are vegan or not.

Click here to see it in action!

1 package of bean noodles or glass noodles
1/4 cup cooked beets, cubed
1/4 cup julienned carrots
1/2 avocado, sliced
1/4 cup julienned cucumber
fresh chili pepper, to taste
fresh lemon zest, to taste
black sesame seeds
1-2 tablespoons Mighty Sesame Tahini

Cook glass noodles (or noodle of choice) according to package instructions. Drain and add to bowl.
Top with beets, cucumber, carrot, and avocado. (For non-vegan option, you can also add fish here.)
Sprinkle with chili pepper, lemon zest, and black sesame seeds
Drizzle with Mighty Sesame Tahini and enjoy!

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Sara Levine

Sara Levine is a writer and producer of film, television and podcasts. After graduating from USC’s School of Cinematic Arts, she worked in feature film development for Fox and Paramount, and as the head of the Story Department for WME / Endeavor. Her notes and critiques have been used to find and improve material by top buyers and talent in Hollywood.