For most of elementary school, I was the only Jewish girl in a class of over eighty kids. There were a couple of Jewish boys. While I was secular during my childhood, everyone in school knew I was a Jew. A neighbor called me a “Jewish jerk” and made guttural noises one day to explain that […]
Sylvia Fallas, private chef, food educator and recipe developer, shares how to bring Syrian delicacies to anyone’s Pesach. If you found this content meaningful and want to help further our mission through our Keter, Makom, and Tikun branches, please consider becoming a Change Maker today.