The most common question I get at our weekly community Shabbos meals is, “You must have spent all week cooking for this!” I always explain that in fact, I only cook on Friday mornings because I don’t like to spend my entire week cooking. To make this possible, I’ve adopted various tricks and methods over […]
Israeli businessman Isaac Yosef, the operator of the sole kosher bakery in all of San Francisco, is a standout for another heartwarming reason: he is known for giving second chances to formerly incarcerated individuals by hiring them as employees. Also known as “Lifer Bakery,” Frena Bakery is famous for its delicious, Iraqi and Israeli-style goods, […]
Sylvia Fallas, private chef, food educator and recipe developer, shares how to bring Syrian delicacies to anyone’s Pesach. If you found this content meaningful and want to help further our mission through our Keter, Makom, and Tikun branches, please consider becoming a Change Maker today.
Despite the treaty between the United Arab Emirates and Israel coming through last year, relations were already established within the country via the fusion cuisine of Elli Kriel. A trained sociologist, she has lived in the country since 2013 and first served kosher food to tourists from her home kitchen. She has since wowed a […]
Brooklyn’s Izzy’s Smokehouse might be one of the only barbecue joints serving kosher meats, but it doesn’t stop chef and owner Sruli “Izzy” Eidelman from consistently garnering praise. Their pulled beef tacos, sandwiches and fries bring hungry meat-lovers from all over, and their brisket and smoked fried chicken sandwiches consistently sell out. With their famous […]
