On the third night of Chanukah, Chef Isaac at Pomegranate showed us Classic Cheddar with Sliced Apples and Beer Jam. This post was sponsored. To learn how you can sponsor a post, please email paige@jewinthecity.com.
On the second night of Chanukah, Chef Isaac showed us…Blow-Torched Raclette with Pickled Mustard Seed! This post was sponsored. To learn how you can sponsor a post, please email paige@jewinthecity.com.
For the first night of Chanukah, Chef Isaac at Pomegranate showed us…Romesco Coated Goat Cheese with Romesco Sauce and Red Grapes! This post was sponsored. To learn how you can sponsor a post, please email paige@jewinthecity.com.
Looking for some exotic, top-of-the-line kosher foods to make your Chanukah parties pop? Join us on our first ever Chanukah Haul at Pomegranate. It’s my first time here, and I’m drooling! This post was sponsored. To learn how you can sponsor a post, please email paige@jewinthecity.com.
Why do we only fry latkes and donuts on Chanukah? Jew in the City, Jamie Geller (Joy of Kosher), Josh Jay ( The Maccabeats) and Mendy Pellin (Jewbellish) team up to blind taste test all the other wacky, yummy, and disgusting foods you can fry!
As the temperature drops, many people wonder how Orthodox Jewish women, who wear only skirts, stay warm. While dressing modestly up top may be easier in the winter, making sure your legs are warm while covering up in a trendy way can seem challenging. There are readily-accessible solutions so you don’t have to compromise on warmth […]
