Looking for some exotic, top-of-the-line kosher foods to make your Chanukah parties pop? Join us on our first ever Chanukah Haul at Pomegranate. It’s my first time here, and I’m drooling!   This post was sponsored. To learn how you can sponsor a post, please email paige@jewinthecity.com.

Ever noticed that oil has properties which make it both separate and integrated to other substances? Kind of like the Jewish people.  

Why do we only fry latkes and donuts on Chanukah? Jew in the City, Jamie Geller (Joy of Kosher), Josh Jay ( The Maccabeats) and Mendy Pellin (Jewbellish) team up to blind taste test all the other wacky, yummy, and disgusting foods you can fry!

After two months of Yomim Tovim, why do we have one more holiday in Shemini Atzeres?  

Challah Bruschetta may be difficult to pronounce, but it is very easy to eat! Director of Photography – Elie Gabor www.eliecreative.com

You’ve heard of Pizza Bagels…but have you ever tried a Bagel Pizza?