Dear Jew in the City, My family’s Pesach traditions are so strict and burdensome that I don’t want to observe the holiday anymore. The work is too much and I’m starving the whole time. Is there room for me to be more lenient? -A.E. Dear A.E, Thanks for your question. As I mentioned last […]
Sylvia Fallas, private chef, food educator and recipe developer, shares how to bring Syrian delicacies to anyone’s Pesach. If you found this content meaningful and want to help further our mission through our Keter, Makom, and Tikun branches, please consider becoming a Change Maker today.