On the third night of Chanukah, Chef Isaac at Pomegranate showed us Classic Cheddar with Sliced Apples and Beer Jam. This post was sponsored. To learn how you can sponsor a post, please email paige@jewinthecity.com.
On the second night of Chanukah, Chef Isaac showed us…Blow-Torched Raclette with Pickled Mustard Seed! This post was sponsored. To learn how you can sponsor a post, please email paige@jewinthecity.com.
For the first night of Chanukah, Chef Isaac at Pomegranate showed us…Romesco Coated Goat Cheese with Romesco Sauce and Red Grapes! This post was sponsored. To learn how you can sponsor a post, please email paige@jewinthecity.com.
Looking for some exotic, top-of-the-line kosher foods to make your Chanukah parties pop? Join us on our first ever Chanukah Haul at Pomegranate. It’s my first time here, and I’m drooling! This post was sponsored. To learn how you can sponsor a post, please email paige@jewinthecity.com.
While kosher aisles stereotypically consist of borsht, jarred gefilte fish, and year-old matzah, the kosher aisles and markets in large Jewish neighborhoods are teeming with diverse and unexpected options. Kosherfest, which took over the Meadowlands Expo Center in Secaucus, NJ this week, sheds light on the next wave of new products. The annual trade show […]
Challah Bruschetta may be difficult to pronounce, but it is very easy to eat! Director of Photography – Elie Gabor www.eliecreative.com
