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Author Archives: Sol Brachfeld



Sol Brachfeld
Sol Brachfeld

Being a Yeshiva graduate and having attended Touro College, Shlomo (Sol) Brachfeld is a born and raised Brooklyn resident with almost a decade of experience in the food and snack industry. He utilizes his global experience to further grow professionally in the food arena while maintaining a Frum Jewish lifestyle. Having met Allison and her family on a Shabbos getaway, he was inspired by her work at JITC and offered his help to aid in growing its reach. He currently resides in Brooklyn, New York with his wife and kids, all while continuing to enjoy the ever-evolving Kosher food scene.


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