Grains of Time (and Rice)

I have recently become an expert – nay, a master – of white rice preparation. How, you ask? I don’t know exactly, but my white rice of late has had the perfect balance of oil, salt, moistness, and fluff. It is everything I ever hoped for and dreamed for in a calorie-heavy, nutrition-light accompaniment to the delicious (and likewise unhealthy) sweet and […]

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