Ukraine’s Last Shtetl Preps Pesach & Other Orthodox Jews in the News

Fleishik’s Raises the Question — Is a Deli a Deli If it Doesn’t Serve Rye Bread? Fleishik’s Sandwiches, Nosh and Whiskey opened this week in LA to utter madness, with lines of people eager for kosher sandwiches forming out the door. It’s so crazy that the owners are actually reducing the hours of operation until […]

One Minute Purim Recipe: Savory Cheesy Hamantaschen

Sweet Hamentaschen are so Taf Shin Ayin Vav! Thank you, Sincerely Brigitte!  

Modest Stylists, Modest Runways & Other Orthodox Jews in the News

The Orthodox Stylist Who Makes Stars Glimmer at the Oscars When the annual awards season hits Hollywood, celebrity stylist Adena Rohatiner can spends days considering as many as 75 looks for a single client’s outfit. A member of West LA’s Modern Orthodox community, Rohatiner is the niece of Jeff Rohatiner, purveyor of Jeff’s Sausages, a […]

Israeli Hotspot Fights For its Workers & Other Orthodox Jews in the News

Houston’s Top Chefs Cook Kosher Next Monday Top chefs from across Houston will join in to cook a five-course meal as part of the Gourmet Kosher Extravaganza, an annual benefit dinner for Ben-Gurion University of the Negev’s Houston branch. It’s one thing to eat an all-kosher dinner prepared by some well-respected secular chefs, but when’s […]

Haute Fashion That’s Also Modest & Other Orthodox Jews in the News

Skating, and Scoring, for God’s Glory College roller hockey teams from across the Northeast, including Pennsylvania State University, competed at an indoor arena here recently, shooting, skating and stickhandling with gusto as they battled to climb the standings and win for their teammates and for school pride. But one team, the Maccabees of Yeshiva University, […]

The Orthodox Jewish Teen Who Appeared On “Chopped”

When food-obsessed eight-year-old Eitan Bernath asked his mother to experiment more with her traditional cooking, she told him to try it out himself. Together, they began to explore cooking, leading him to make one of his first solo meals, “A can of beans, tomato sauce, heated up with some tortillas [and] cheese…I started very basic.” […]

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