Houston’s Top Chefs Cook Kosher Next Monday Top chefs from across Houston will join in to cook a five-course meal as part of the Gourmet Kosher Extravaganza, an annual benefit dinner for Ben-Gurion University of the Negev’s Houston branch. It’s one thing to eat an all-kosher dinner prepared by some well-respected secular chefs, but when’s […]
I was saddened to hear yesterday about the passing of Mrs. Leah Adler at the age of 97. She was somewhat of a legend in my circles. Not only because her son is Steven Spielberg, but also because she was one of the great Jewish personalities in the Los Angeles Jewish community. In addition to […]
Skating, and Scoring, for God’s Glory College roller hockey teams from across the Northeast, including Pennsylvania State University, competed at an indoor arena here recently, shooting, skating and stickhandling with gusto as they battled to climb the standings and win for their teammates and for school pride. But one team, the Maccabees of Yeshiva University, […]
Football has always been my favorite sport because of how much it requires of the player both physically and mentally, but I never dreamed that it would one day impact me spiritually. In 2004, when I spent the year studying in yeshiva in Jerusalem, on Saturday nights, I would play flag football in the American Football Israel […]
Ben Taplin was born in Israel and grew up in Lakewood in a normal Yeshivish family. But when he was in high school, he started to challenge the teachers, asking why he had to think and act the way they did. He bounced around to different high schools and ended up at Waterbury Yeshiva. His […]
Not wasting and protecting Hashem’s earth and creations are foundational Jewish ideas. We even have a “birthday for the trees,” i.e. Tu B’Shvat, which begins tomorrow night. Quite shockingly though, there are too many members of the Orthodox Jewish world who regularly litter and have not embodied these Torah values. While no one knows exactly […]
What does it mean to “rest” on Shabbat? What can’t you do and why?
When food-obsessed eight-year-old Eitan Bernath asked his mother to experiment more with her traditional cooking, she told him to try it out himself. Together, they began to explore cooking, leading him to make one of his first solo meals, “A can of beans, tomato sauce, heated up with some tortillas [and] cheese…I started very basic.” […]